Paul Gardiner and Mark Simon
Over the past year, members have transformed the allotment from its overgrown state into a blossoming vegetable garden and have already harvested squash, cabbages, pumpkins, runner beans and a glut of courgettes. The allotment has offered opportunities unachievable within the confines of the centre and gives members a real sense of purpose and enjoyment.
Catherine McNicholas, Mitkadem Centre manager said: “It’s amazing seeing members coming down the path with big smiles on their faces. They have gained so much enjoyment from the camaraderie, sharing seeds, tips and vegetables. Everyone is given a chance to contribute and help each other.”
As part of the centre’s healthy living and healthy eating programme, Mitkadem Centre for wellbeing have plans to set up a café next year, open once a week, selling dishes made with vegetables grown on the allotment as well as a take home vegetable box scheme. For those members too unwell to attend the centre, they are also considering a home delivery service, as well as plans to build a raised flower bed for members to garden while sitting down.

